PCOM Library / Hot Topics in Research / Internal Medicine / Cardiology / Hot Topics: Cardiologists Weigh In On Nutrition Facts and Fads

Hot Topics: Cardiologists Weigh In On Nutrition Facts and Fads

Jackie Werner Cardiology, Hot Topics in Research, Nutrition

Trending Cardiovascular Nutrition Controversies

Freeman AM, Morris PB, Barnard N, et al. Trending cardiovascular nutrition controversies. J Am Coll Cardiol. 2017;69(9):1172-1187. http://dx.doi.org/10.1016/j.jacc.2016.10.086.

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.